Fructifero Farm Anaerobic Natural Fine Robusta
Roasted by Wide Awake
Maramag, Bukidnon · Philippines · Anaerobic Natural
Experimental identity
Anaerobic-natural Fine Robusta from Fructifero — developed with fermentation specialist Lucia Solis. Tropical fruit, cherry, wine; an unusually complex robusta.
The bean — facts
- Producer
- Fructifero Farm
- Variety
- Fine Robusta
- Process
- Anaerobic Natural
- Region
- Maramag, Bukidnon, Philippines
Flavor notes
tropical fruitpineapplecherrywine
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →