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Fructifero Farm Anaerobic Natural Fine Robusta
Experimental

Fructifero Farm Anaerobic Natural Fine Robusta

Wide Awake, San Juan

Philippines · Anaerobic Natural · Fine Robusta

Tropical fruit, pineapple, cherry, wine

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic-natural Fine Robusta from Fructifero — developed with fermentation specialist Lucia Solis. Tropical fruit, cherry, wine; an unusually complex robusta.

Origin

Producer
Fructifero Farm
Region
Maramag, Bukidnon, Philippines
Variety
Fine Robusta
Process
Anaerobic Natural

Roaster

Wide Awake

San Juan, Philippines

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