Skip to content
Gayo Anaerobic Honey
Experimental

Gayo Anaerobic Honey

Koro Roasters, Bali

Indonesia · Anaerobic Honey · Abyssinia, Bourbon, Catimor

Leci, pandan, blueberry, mangga gedong

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

See if Experimental is yours, in less than a minute

Why this bean

Anaerobic honey from the Gayo highlands of Aceh (1600–1700 masl) — Abyssinia, Bourbon and Catimor, processed for sweetness.

Origin

Region
Gayo, Aceh, Indonesia
Altitude
1,600–1,700 masl
Variety
Abyssinia, Bourbon, Catimor
Process
Anaerobic Honey

Member ratings

4.0of 5 · 2 ratings

Experimental palates rate it most.

Roaster

Koro Roasters

Bali, Indonesia

More Experimental coffees

All Experimental coffees

From the guide