ExperimentalVietnam
The Coffee Farmer Fine Robusta Anaerobic Natural
Tropical fruit, banana, cane sugar
Wide Awake
Mostly Fluid (50%)
Coffees
Newest first
ClassicChina
Yunnan Washed
Milk chocolate, dried citrus, hazelnuts
FluidKenya
Uganda Sipi Falls
Mandarin, orange blossom, green tea finish
CleanEcuador
Finca la Marquesa
Red apple, nougat, black tea finish
FluidEthiopia
Tabe Haro Wachu
Jasmine, grapefruit, peach
CleanVietnam
Zanya Lavender
Key lime, lavender, cinnamon
ClassicVietnam
Zanya Double Washed
Meyer lemon, brown sugar, pecan nuts
Fluid
Purple Punch
Grapefruit, watermelon, brown sugar
Classic
Daybreak Espresso Blend
Chocolate fudge, almonds, citrus
CleanRwanda
Rulindo Juru Washed
Orange blossom, honey, citrus
FluidPhilippines
Fructifero Farm Fine Robusta
Chocolate, peach, malty
FluidPhilippines
Mt. Apo Natural
Orange candy, red apple, jam
ExperimentalPhilippines
Mt. Apo Lactic Honey
Peach, red apple, dried raisin
FluidBrazil
Sao Silvestre
Milk chocolate, walnut, sweet cream
FluidVietnam
Zanya Super Natural
Tangerine, lychee, light wine
FluidVietnam
Zanya Pink Honey
Peach, lemon sorbet, florals
ExperimentalPhilippines
Fructifero Farm Anaerobic Natural Fine Robusta
Tropical fruit, pineapple, cherry
FluidVietnam
The Coffee Farmer Fine Robusta
Milk chocolate, pear, brown sugar
FluidEthiopia
Buku Sayisa Natural
Blueberry, persimmon, cherry
ExperimentalPhilippines
Mt. Apo Lactic Washed
Florals, brown sugar, red apple
20 of 24
Wide Awake has 24 coffees in the Cascara catalog from 8 origins (Vietnam, Ethiopia, Philippines, Brazil, China, Ecuador and more), processed washed / natural / honey / anaerobic.
Every coffee as a list
- The Coffee Farmer Fine Robusta Anaerobic Natural — experimental-identity coffee from Vietnam, anaerobic process.
- Yunnan Washed — classic-identity coffee from China, washed process.
- Uganda Sipi Falls — fluid-identity coffee from Kenya, natural process.
- Finca la Marquesa — clean-identity coffee from Ecuador, washed process.
- Tabe Haro Wachu — fluid-identity coffee from Ethiopia, natural process.
- Zanya Lavender — clean-identity coffee from Vietnam, washed process.
- Zanya Double Washed — classic-identity coffee from Vietnam, washed process.
- Purple Punch — fluid-identity coffee from ETH + PHI.
- Daybreak Espresso Blend — classic-identity coffee from BRA + VIE + PHI.
- Rulindo Juru Washed — clean-identity coffee from Rwanda, washed process.
- Fructifero Farm Fine Robusta — fluid-identity coffee from Philippines, natural process.
- Mt. Apo Natural — fluid-identity coffee from Philippines, natural process.
- Mt. Apo Lactic Honey — experimental-identity coffee from Philippines, lactic honey process.
- Sao Silvestre — fluid-identity coffee from Brazil, natural process.
- Zanya Super Natural — fluid-identity coffee from Vietnam, super natural process.
- Zanya Pink Honey — fluid-identity coffee from Vietnam, pink honey process.
- Fructifero Farm Anaerobic Natural Fine Robusta — experimental-identity coffee from Philippines, anaerobic natural process.
- The Coffee Farmer Fine Robusta — fluid-identity coffee from Vietnam, yellow honey process.
- Buku Sayisa Natural — fluid-identity coffee from Ethiopia, natural process.
- Mt. Apo Lactic Washed — experimental-identity coffee from Philippines, lactic washed process.
- Zanya Black Honey — fluid-identity coffee from Vietnam, black honey process.
- Bishan Dimo — clean-identity coffee from Ethiopia, washed process.
- Guji — clean-identity coffee from Ethiopia, washed process.
- Mate Matiwos — fluid-identity coffee from Ethiopia, red honey process.