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Producer

Pepe Jijon

Intag Valley, Imbabura · Putushio - 2nd Harvest · Ecuador

Roasters also list this producer as Jose Pepe Jijon.

8
Lots
4
Roasters
4
Countries

Processing, across roasters

Washed5
Anaerobic Washed1
Natural1
Wave Natural1

Varieties seen

GeishaMejoradoTypica MejoradoTypica Mejorada

Where these lots land

Clean · 4Fluid · 3Experimental · 1

One producer, 3 identities. The same farm reads clean in 4 roasters' hands and experimental in 1.

As roasted by

Pepe Jijon's coffee reaches the cellar from two places, Finca La Soledad in the Intag Valley and Putushio further south, under five spellings of his name. The lots split about evenly between Typica Mejorado and gesha.