Finca Soledad Typica Mejorado
Roasted by Crema & Cream Coffee Roasters
Intag Valley, Imbabura · Ecuador · Wave Natural
Fluid identity◐ Member-verified
ListedChecked today
Why this bean
Typica Mejorado from Pepe's Intag farm, Wave Natural processed. Layered tea-like aromatics — lemon and pear up front, dates and chamomile lingering. Biodynamic, fully shaded production.
Tasting notes
lemonpearwhite peachdateschamomile
Producer details
- Producer
- Pepe Jijon (Finca La Soledad)
- Variety
- Typica Mejorado
- Process
- Wave Natural
- Region
- Intag Valley, Imbabura, Ecuador
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →