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ECUADOR Finca Soledad Pepe Jijon Typica Mejorada Wave NX — roaster photo

Ecuador · Natural

ECUADOR Finca Soledad Pepe Jijon Typica Mejorada Wave NX

Coffea Circulor · Intag Valley, Imbabura, Ecuador

Cellar identity

Fluid◐ Member-verified
  • apricot
  • mango
  • strawberry
  • fruit candy
  • buckthorn
Why this bean

Typica Mejorada natural from Pepe Jijon in the Intag Valley, dried slowly under low heat. Apricot, mango and strawberry stacking into something close to fruit candy, buckthorn tartness underneath.

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Origin
Ecuador
Process
Natural
Variety
Typica Mejorada

Cascara’s read

Ecuador fluid character.

Ecuador · Natural process · Typica Mejorada.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Region
Intag Valley, Imbabura, Ecuador

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
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