Ecuador — La Rosita Typica Mejorado
Roasted by Assembly Coffee
Ecuador · Natural
Fluid identity◐ Community verified
ListedChecked 1d ago
Why this bean
These same conditions, however, make drying coffee particularly challenging, particularly for honey and natural processes. For this reason, Rosa Morillo favours a washed approach.
Producer details
- Variety
- Typica
- Process
- Natural
- Region
- Ecuador
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →