Assembly Coffee

Assembly Coffee has 34 active beans in the Cascara catalog sourced from 12 origin countries (Colombia, Tanzania, Brazil, Guatemala, Ecuador, Mexico, Ethiopia, Rwanda, BRA + TIM + TAN, Peru, DR Congo, Panama), processed natural / natural, washed / natural, sugarcane decaffeination / natural, assisted fermentation / washed / semi-washed / anaerobic.

• Colombia — Maria Rodriguez — experimental-identity coffee from Colombia, anaerobic process.
• Rwanda — Jonathan Ngoga Year 2 — fluid-identity coffee from Rwanda, natural process.
• Colombia — CGLE Sudan Rume — fluid-identity coffee from Colombia, natural process.
• Ecuador — La Rosita Bourbon — clean-identity coffee from Ecuador, washed process.
• Ecuador — La Rosita Sidra — clean-identity coffee from Ecuador, washed process.
• Ecuador — La Rosita Typica Mejorado — fluid-identity coffee from Ecuador, natural process.
• Tanzania — Edelweiss Estate Kent — fluid-identity coffee from Tanzania, natural process.
• Colombia — Cata x Zarza Wush Wush — experimental-identity coffee from Colombia, anaerobic process.
• Assembly Espresso Blend — classic-identity coffee from BRA + TIM + TAN.
• Assembly House Espresso — fluid-identity coffee from Peru, natural, washed process.
• Sopade Best of Congo 104 — clean-identity coffee from DR Congo, washed process.
• Benancio Chavez — classic-identity coffee from Mexico, semi-washed process.
• SIPRO Smallholders — fluid-identity coffee from Mexico, natural process.
• Carmen Estate Caturra — fluid-identity coffee from Panama, natural process.
• Assembly Decaf — fluid-identity coffee from Brazil, natural, sugarcane decaffeination process.
• Daterra Low Caffeine (Year 3) — fluid-identity coffee from Brazil, natural process.
• Jamilson Cezati — classic-identity coffee from Brazil, semi-washed process.
• Mió Calase — fluid-identity coffee from Brazil, natural process.
• Edelweiss Estate Natural — fluid-identity coffee from Tanzania, natural process.
• Edelweiss Estate Mielado — classic-identity coffee from Tanzania, semi-washed process.
• Edelweiss Estate Geisha — fluid-identity coffee from Tanzania, natural process.
• Arbegona Rumudamo — fluid-identity coffee from Ethiopia, natural process.
• Duwancho — fluid-identity coffee from Ethiopia, natural process.
• Cata Pacamara — clean-identity coffee from Colombia, washed process.
• Finca Los Nogales x Cata — fluid-identity coffee from Colombia, semi-washed process.
• Wilber Gómez — clean-identity coffee from Colombia, semi-washed process.
• Linarco Rodriguez Castillo — clean-identity coffee from Colombia, washed process.
• Linarco Rodriguez Pink Bourbon — classic-identity coffee from Colombia, washed process.
• Linarco Rodriguez Honey Geisha — clean-identity coffee from Colombia, semi-washed process.
• Mauricio Shattah Sidra — experimental-identity coffee from Colombia, natural, assisted fermentation process.
• Finca Gascón — fluid-identity coffee from Guatemala, natural process.
• Santa Irene Geisha — fluid-identity coffee from Guatemala, natural process.
• Santa Irene Sidra — clean-identity coffee from Guatemala, washed process.
• Santa Irene Catuaí — clean-identity coffee from Guatemala, washed process.

Every bean in the cellar sits in the bean directory.