ExperimentalColombia
Colombia Monteblanco Carabao Mango
High Peak Roastery
Mint leaf, green mango, pear

Assembly Coffee, London
Colombia · Anaerobic · SL28
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Experimental coffees push ferment and wine-like notes.
Why this bean
Colombia — Maria Rodriguez This SL28 is naturally processed, with a 48-hour anaerobic fermentation playing a key role in developing its depth of flavour. Ripe cherries are harvested, floated and sorted before being placed in sealed tanks, where the controlled fermentation builds richer fruit character while retaining SL28’s signature clean profile.
Origin
From the guide