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Colombia — Maria Rodriguez
Experimental

Colombia — Maria Rodriguez

Assembly Coffee, London

Colombia · Anaerobic · SL28

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Why this bean

Colombia — Maria Rodriguez This SL28 is naturally processed, with a 48-hour anaerobic fermentation playing a key role in developing its depth of flavour. Ripe cherries are harvested, floated and sorted before being placed in sealed tanks, where the controlled fermentation builds richer fruit character while retaining SL28’s signature clean profile.

Origin

Region
Colombia
Variety
SL28
Process
Anaerobic

Roaster

Assembly Coffee

London, United Kingdom

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