Colombia — Maria Rodriguez
Roasted by Assembly Coffee
Colombia · Anaerobic
Experimental identity◐ Member-verified
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Why this bean
Colombia — Maria Rodriguez This SL28 is naturally processed, with a 48-hour anaerobic fermentation playing a key role in developing its depth of flavour. Ripe cherries are harvested, floated and sorted before being placed in sealed tanks, where the controlled fermentation builds richer fruit character while retaining SL28’s signature clean profile.
Producer details
- Variety
- SL28
- Process
- Anaerobic
- Region
- Colombia
Roaster
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