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Colombia Monteblanco Juicy Peach Honey

Roasted by High Peak Roastery

Monteblanco · Colombia · Co-Fermentation Honey

Experimental identity✓ Cascara verified
Sold outChecked 1d ago
Why this bean

Co-fermented honey-process Catuai from Monteblanco, Colombia (1600–1750m). Stone-fruit forward — peach candy and apricot — with floral lift and honeyed body.

Tasting notes
floralpeach candyapricothoney
Producer details
Variety
Catuai
Process
Co-Fermentation Honey
Region
Monteblanco, Colombia
Roaster
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