ExperimentalColombia
Colombia Monteblanco Oriental Tea Honey
High Peak Roastery
Floral, earl grey, jasmine tea
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Colombia Monteblanco Juicy Peach Honey
High Peak Roastery, Subic
Colombia · Co-Fermentation Honey · Catuai
Floral, peach candy, apricot, honey
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Experimental coffees push ferment and wine-like notes.
Why this bean
Co-fermented honey-process Catuai from Monteblanco, Colombia (1600–1750m). Stone-fruit forward — peach candy and apricot — with floral lift and honeyed body.
Origin
- Region
- Monteblanco, Colombia
- Altitude
- 1,600–1,750 masl
- Variety
- Catuai
- Process
- Co-Fermentation Honey
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From the guide