Colombia Monteblanco Juicy Peach Honey
Roasted by High Peak Roastery
Monteblanco · Colombia · Co-Fermentation Honey
Experimental identity✓ Cascara verified
ListedChecked 7d ago
Why this bean
Co-fermented honey-process Catuai from Monteblanco, Colombia (1600–1750m). Stone-fruit forward — peach candy and apricot — with floral lift and honeyed body.
Tasting notes
floralpeach candyapricothoney
Producer details
- Variety
- Catuai
- Process
- Co-Fermentation Honey
- Region
- Monteblanco, Colombia
Roaster
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