High Peak Roastery

Mostly Experimental (50%)

Coffees

Newest first

ExperimentalColombia

Mint leaf, green mango, pear

ExperimentalColombia

Peach, orange blossom, tropical fruits

ExperimentalColombia

Apple, honey, tea

CleanRwanda

Berries, raisins, plum

CleanBolivia

Cranberry juice, muscovado, dates

CleanEthiopia

Florals, orange, peach

Classic

Mild citrus, milk chocolate, cacao nibs

CleanEthiopia

Soft florals, lemon, peach

ExperimentalColombia

Floral, peach candy, apricot

ExperimentalColombia

Floral, earl grey, jasmine tea

High Peak Roastery has 10 coffees in the Cascara catalog from 4 origins (Colombia, Ethiopia, Bolivia, Rwanda), processed washed / other / honey.

Every coffee as a list

Colombia Monteblanco Carabao Mango — experimental-identity coffee from Colombia, fermented process.
Colombia Paraiso 92 Pink Bourbon — experimental-identity coffee from Colombia, fermented process.
Colombia Monteblanco Fuji Apple — experimental-identity coffee from Colombia, fermented process.
Nyamesheke Rwanda — clean-identity coffee from Rwanda, washed process.
Bolivia Mount Andes Caranavi SHB EP — clean-identity coffee from Bolivia, washed process.
Alo Ethiopia Sidama Bona — clean-identity coffee from Ethiopia, washed process.
Lucky 7 — classic-identity coffee from LAO + ETH.
Ethiopia Yirgacheffe Aricha Kurume — clean-identity coffee from Ethiopia, washed process.
Colombia Monteblanco Juicy Peach Honey — experimental-identity coffee from Colombia, co-fermentation honey process.
Colombia Monteblanco Oriental Tea Honey — experimental-identity coffee from Colombia, co-fermentation honey process.

From the guide