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Cascara specialty coffee cellarBean
Lucky 7
Classic

Lucky 7

High Peak Roastery, Subic

Mild citrus, milk chocolate, cacao nibs

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Classic coffees are warm and full, with ripe fruit.

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Why this bean

Medium-roast blend: washed Catuai from Laos (1000–1300m) + natural Heirloom from Ethiopia (1800–2200m). Mild citrus on top of milk chocolate and cacao-nib body. Approachable everyday cup.

Origin

Altitude
1,000–1,300 masl

Roaster

High Peak Roastery

Subic, Philippines

All coffees from High Peak Roastery highpeakroastery.com

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