Why this bean
Medium-roast blend: washed Catuai from Laos (1000–1300m) + natural Heirloom from Ethiopia (1800–2200m). Mild citrus on top of milk chocolate and cacao-nib body. Approachable everyday cup.
Tasting notes
mild citrusmilk chocolatecacao nibs
Producer details
- Region
- LAO + ETH
Roaster
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