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Colombia Narino Finca Los Alpes Geisha Beer Yeast Fermentation Washed
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Perfume lemon, bergamot, lemon candy
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Colombia Monteblanco Oriental Tea Honey
High Peak Roastery, Subic
Colombia · Co-Fermentation Honey · Caturra Bourbon
Floral, earl grey, jasmine tea, red dates, honey
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Experimental coffees push ferment and wine-like notes.
Why this bean
Co-fermented honey-process lot from Monteblanco, Colombia. Caturra/Bourbon at 1730m. Tea-like aromatics — earl grey and jasmine — with red-date sweetness and honeyed finish.
Origin
- Region
- Monteblanco, Colombia
- Altitude
- 1,730 masl
- Variety
- Caturra Bourbon
- Process
- Co-Fermentation Honey
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From the guide