Colombia Monteblanco Oriental Tea Honey

Roasted by High Peak Roastery

Monteblanco · Colombia · Co-Fermentation Honey

Experimental identity✓ Cascara verified
ListedChecked 7d ago
Why this bean

Co-fermented honey-process lot from Monteblanco, Colombia. Caturra/Bourbon at 1730m. Tea-like aromatics — earl grey and jasmine — with red-date sweetness and honeyed finish.

Tasting notes
floralearl greyjasmine teared dateshoney
Producer details
Variety
Caturra Bourbon
Process
Co-Fermentation Honey
Region
Monteblanco, Colombia
Roaster
Beans like this in the cellar

Find your palate.

Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →