ExperimentalColombia
Colombia Quindio Casa Negra
Trails and Traces
Mango, glutinous rice, peach
Experimental
Colombia Pink Bourbon (Inmaculada)
Roast8ry, Chiang Mai
Colombia · Natural Anaerobic · Pink Bourbon
Peach, guava, shiraz wine
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic-fermented Pink Bourbon natural from Inmaculada in Pichinde. Peach and guava up front with a Shiraz-like wine finish — works equally well black or with milk.
Origin
- Producer
- Inmaculada
- Region
- Pichinde, Colombia
- Variety
- Pink Bourbon
- Process
- Natural Anaerobic
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From the guide