Colombia Pink Bourbon (Inmaculada)

Roasted by Roast8ry

Pichinde · Colombia · Natural Anaerobic

Experimental identity◐ Community verified
ListedChecked 46d ago
Why this bean

Anaerobic-fermented Pink Bourbon natural from Inmaculada in Pichinde. Peach and guava up front with a Shiraz-like wine finish — works equally well black or with milk.

Tasting notes
peachguavashiraz wine
Producer details
Producer
Inmaculada
Variety
Pink Bourbon
Process
Natural Anaerobic
Region
Pichinde, Colombia
Roaster
Beans like this in the cellar

Find your palate.

Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →