Roast8ry
Award-winning Chiang Mai roastery and cafe group, started in 2011 by a team of competition baristas (World Latte Art champion, Thailand Barista champion, Australia Roasting top-five). Roast8ry sources competition-grade single origins from Panama, Ethiopia, Colombia and Costa Rica alongside Thai single origins from Chiang Mai farms, with a flagship roastery in Chiang Mai and outposts in Bangkok and Khon Kaen.
Gesha Mil Cumbres Reserve
Gesha Janson X
Gesha Elida (ASD Natural)
Gesha La Esmeralda Jaramillo
Panama Mil Cumbres Gesha (Honey)
Costa Rica Don Eli Gesha
Honduras El Puente (JH Natural)
Ethiopia Alo 74158
Thailand Chiang Mai (Catimor)
Colombia Pink Bourbon (Inmaculada)
Panama Barbara
Ethiopia Sidama Bensa
Ristretto Blend
Roast8ry Signature Blend
Decaf (Colombia Swiss Water)
Blvck Hand
Roast8ry has 16 active beans in the Cascara catalog sourced from 10 origin countries (Panama, Ethiopia, Costa Rica, Honduras, Thailand, Colombia, HON + PAP, PAN + ETH, COL + COL, COL + THA), processed washed / washed anaerobic / honey / honey double anaerobic / natural anaerobic slow dry / natural anaerobic / natural / dark room natural anaerobic / jh natural.
- Gesha Mil Cumbres Reserve — fluid-identity coffee from Panama, honey process.
- Gesha Janson X — experimental-identity coffee from Panama, dark room natural anaerobic process.
- Gesha Elida (ASD Natural) — experimental-identity coffee from Panama, natural anaerobic slow dry process.
- Gesha La Esmeralda Jaramillo — clean-identity coffee from Panama, washed process.
- Panama Mil Cumbres Gesha (Honey) — fluid-identity coffee from Panama, honey process.
- Costa Rica Don Eli Gesha — experimental-identity coffee from Costa Rica, washed anaerobic process.
- Honduras El Puente (JH Natural) — fluid-identity coffee from Honduras, jh natural process.
- Ethiopia Alo 74158 — experimental-identity coffee from Ethiopia, honey double anaerobic process.
- Thailand Chiang Mai (Catimor) — classic-identity coffee from Thailand, washed process.
- Colombia Pink Bourbon (Inmaculada) — experimental-identity coffee from Colombia, natural anaerobic process.
- Panama Barbara — clean-identity coffee from Panama, washed process.
- Ethiopia Sidama Bensa — fluid-identity coffee from Ethiopia, natural process.
- Ristretto Blend — fluid-identity coffee from HON + PAP.
- Roast8ry Signature Blend — clean-identity coffee from PAN + ETH.
- Decaf (Colombia Swiss Water) — classic-identity coffee from COL + COL.
- Blvck Hand — classic-identity coffee from COL + THA.
Every bean in the cellar sits in the bean directory.