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Colombia Nestor Lasso
Experimental

Colombia Nestor Lasso

Kurasu, Kyoto

Colombia · Anaerobic · Yellow Papayo

Passion fruit, pineapple, strawberry jam, lemon verbena, chocolate

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Why this bean

Yellow Papayo fermented anaerobically by Nestor Lasso. Passion fruit and pineapple with strawberry jam sweetness, lemon verbena and a chocolate tail.

Origin

Region
Nestor Lasso, Colombia
Variety
Yellow Papayo
Process
Anaerobic

Roaster

Kurasu

Kyoto, Japan

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