Kurasu

Kurasu has 21 active beans in the Cascara catalog sourced from 11 origin countries (Colombia, Brazil, El Salvador, Honduras, Rwanda, Ethiopia, Ecuador, BRA + KEN + HON + IND, China, Kenya, COL + RWA + ETH), processed washed / washed (thermal shock) / washed (mountain water process) decaf / natural / honey / anaerobic / fully washed.

• PremiumEcuador Leopoldo Andrade — fluid-identity coffee from Ecuador, honey process.
• El Salvador Don Jaime — fluid-identity coffee from El Salvador, natural process.
• Colombia Hermides Meneses — clean-identity coffee from Colombia, washed process.
• Seasonal Blend Natsu Ake 2026 — fluid-identity coffee from BRA + KEN + HON + IND.
• Colombia Nestor Lasso — experimental-identity coffee from Colombia, anaerobic process.
• PremiumColombia Oscar Hernandez Bourbon Pimienta — clean-identity coffee from Colombia, washed (thermal shock) process.
• Fairfield Medium — fluid-identity coffee from Brazil, natural process.
• Fairfield Dark — fluid-identity coffee from Brazil, natural process.
• Norman Castellanos — clean-identity coffee from Honduras, washed process.
• China Yunnan Baoshan — fluid-identity coffee from China, natural process.
• Rwanda Mbilima Soil Project Lot.0704 — clean-identity coffee from Rwanda, washed process.
• Kenya Gatomboya AB — clean-identity coffee from Kenya, washed process.
• Haru Kochi 2026 — fluid-identity coffee from COL + RWA + ETH.
• Ethiopia Sidamo Decaf — clean-identity coffee from Ethiopia, washed (mountain water process) decaf process.
• Belarmino Contreras — clean-identity coffee from Honduras, fully washed process.
• FAF Medium — fluid-identity coffee from Brazil, natural process.
• FAF Dark — fluid-identity coffee from Brazil, natural process.
• Alexander Montealegre — clean-identity coffee from Colombia, washed process.
• Rwanda Nkara Soil Project Lot.1204 — clean-identity coffee from Rwanda, washed process.
• Kenean Dukamo — fluid-identity coffee from Ethiopia, natural process.
• Emerson Vasquez Pacamara — classic-identity coffee from El Salvador, washed process.

Every bean in the cellar sits in the bean directory.