
Kurasu is a Kyoto-based specialty coffee roaster founded in 2013 by Yozo Otsuki, dedicated to sharing Japanese coffee culture worldwide. Beans are roasted at the Nishijin Roastery in Kyoto, with cafes in Kyoto, Singapore, and Bangkok and shipping to 25+ countries.
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Kurasu has 18 active beans in the Cascara catalog sourced from 10 origin countries (Brazil, Colombia, Honduras, Rwanda, Ethiopia, BRA + KEN + HON + IND, China, Kenya, COL + RWA + ETH, El Salvador), processed washed / washed (thermal shock) / washed (mountain water process) decaf / natural / anaerobic / fully washed.