Haru Kochi 2026

Roasted by Kurasu

COL + RWA + ETH

Fluid identity

Medium-roast spring seasonal blend — Colombia (45%), Rwanda (30%), and natural Ethiopia (25%). Sweet aroma, red apple and Delaware grape sweetness, cashew depth, caramel finish.

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The bean — facts

Region
COL + RWA + ETH

Flavor notes

red appleDelaware grapegrapefruitcashew nutcaramel

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