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Haru Kochi 2026
Fluid

Haru Kochi 2026

Kurasu, Kyoto

Red apple, Delaware grape, grapefruit, cashew nut, caramel

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Fluid coffees hold balance and range; they shift with how you brew.

Why this bean

Medium-roast spring seasonal blend — Colombia (45%), Rwanda (30%), and natural Ethiopia (25%). Sweet aroma, red apple and Delaware grape sweetness, cashew depth, caramel finish.

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From the guide