Alo Nansebo
Roasted by Hazel & Hershey Coffee Roasters
Ethiopia · Natural
Fluid identity◐ Member-verified
ListedChecked today
Why this bean
It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.
Tasting notes
degasflavour maturation period
Producer details
- Variety
- 74112
- Process
- Natural
- Region
- Ethiopia
Roaster
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From the guide
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