Hazel & Hershey Coffee Roasters

Hazel & Hershey Coffee Roasters has 29 active beans in the Cascara catalog sourced from 7 origin countries (Ethiopia, Panama, ETH + COL, Colombia, BRA + COL, ETH + ETH, Brazil), processed natural / carbonic maceration / mosto anaerobic natural, 96 hours / mosto anaerobic natural, 72 hours / double anaerobic honey / sugarcane decaf / washed / anaerobic fermentation natural / anaerobic honey / honey.

• Panama Finca Deborah Vivid — experimental-identity coffee from Panama, carbonic maceration process.
• Panama Finca Deborah Nirvana — fluid-identity coffee from Panama, natural process.
• Panama Finca Deborah Illumination — experimental-identity coffee from Panama, carbonic maceration process.
• Panama Finca Deborah Horizon — fluid-identity coffee from Panama, natural process.
• Panama Finca Deborah Enigma — experimental-identity coffee from Panama, carbonic maceration process.
• Ethiopia TOH #2 Faysel Abdosh Keramo 74110 / 74158 Natural — fluid-identity coffee from Ethiopia, natural process.
• Doora Sidama — fluid-identity coffee from Ethiopia, natural process.
• Alo Nansebo — fluid-identity coffee from Ethiopia, natural process.
• Vantablack Blend — fluid-identity coffee from ETH + COL.
• Morning Bird Blend — fluid-identity coffee from BRA + COL.
• Gena — fluid-identity coffee from ETH + ETH.
• Black Swan Blend — fluid-identity coffee from ETH + COL.
• Finca Deborah Terroir Geisha — clean-identity coffee from Panama, washed process.
• Finca Deborah Afterglow Geisha — fluid-identity coffee from Panama, natural process.
• Yirgacheffe Kurume Natural — fluid-identity coffee from Ethiopia, natural process.
• Testi Taste of Harvest #2 — fluid-identity coffee from Ethiopia, natural process.
• Testi Shakiso Washed — clean-identity coffee from Ethiopia, washed process.
• Konga TOH #1 Anaerobic Fermentation Natural — experimental-identity coffee from Ethiopia, anaerobic fermentation natural process.
• Doora Guji Honey — fluid-identity coffee from Ethiopia, honey process.
• Alo Village Morkie Natural #688 — fluid-identity coffee from Ethiopia, natural process.
• Alo Village Main Station Mini Mosto Anaerobic Natural 96 Hours #657 — experimental-identity coffee from Ethiopia, mosto anaerobic natural, 96 hours process.
• Alo Village Main Station Mini Mosto Anaerobic Natural 72 Hours #656 — experimental-identity coffee from Ethiopia, mosto anaerobic natural, 72 hours process.
• Alo Village Main Station Double Anaerobic Honey #748 — experimental-identity coffee from Ethiopia, double anaerobic honey process.
• Alo Village Chilaka Station Anaerobic Honey #459 — experimental-identity coffee from Ethiopia, anaerobic honey process.
• Alo Natural — fluid-identity coffee from Ethiopia, natural process.
• Alo Bona Washed PB #628 — clean-identity coffee from Ethiopia, washed process.
• Supremo Washed — classic-identity coffee from Colombia, washed process.
• Caldas Decaf — classic-identity coffee from Colombia, sugarcane decaf process.
• Capricornio Royal Natural — fluid-identity coffee from Brazil, natural process.

Every bean in the cellar sits in the bean directory.