Classic
Calibre
Darkstar Coffee Roasters
Cocoa, Butterscotch
Classic
Caldas Decaf
Hazel & Hershey Coffee Roasters, Hong Kong
Colombia · Sugarcane Decaf · Castillo, Caturra
Chocolate, caramel, apricot
Already a member? Sign in
Classic coffees are warm and full, with ripe fruit.
Why this bean
Manizales Caldas lot run through a sugarcane (ethyl acetate) decaffeination process. Chocolate and caramel base with an apricot lift, full flavor retained.
Origin
- Region
- Manizales Caldas, Colombia
- Variety
- Castillo, Caturra
- Process
- Sugarcane Decaf
Roaster
Hazel & Hershey Coffee Roasters
Hong Kong, Hong Kong
More Classic coffees
All Classic coffees
ClassicBrazil
Central Highlands
Mangkas Coffee Roasters
Dark chocolate
Classic
Cézanne Blend
Maison Croifé
Dark chocolate, nuts, cherry
Classic
Chocolate & Berries Specialty Blend
Pure Grounds Coffee Co.
Dark chocolate, berries
From the guide