Ethiopia Alo Double Anaerobic Honey
Roasted by Hazel & Hershey Coffee Roasters
Ethiopia · Anaerobic
Experimental identity◐ Member-verified
ListedChecked 1d ago
Why this bean
Alo's double anaerobic honey from Ethiopia — two sealed fermentations before the cherry dries with mucilage on. The longer ferment takes the cup further from washed character.
Tasting notes
degasflavour maturation period
Producer details
- Process
- Anaerobic
- Region
- Ethiopia
Roaster
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