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Ethiopia Alo Double Anaerobic Honey

Roasted by Hazel & Hershey Coffee Roasters

Ethiopia · Anaerobic

Experimental identity◐ Member-verified
ListedChecked 1d ago
Why this bean

Alo's double anaerobic honey from Ethiopia — two sealed fermentations before the cherry dries with mucilage on. The longer ferment takes the cup further from washed character.

Tasting notes
degasflavour maturation period
Producer details
Process
Anaerobic
Region
Ethiopia
Roaster
Beans like this in the cellar
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