Ethiopia - Alo Sky Project Tomodachi
Roasted by Craft Coffee Roaster
Ethiopia · Anaerobic
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Why this bean
Anaerobic fermentation on an Ethiopian lot from Craft Coffee Roaster. Red wine and red berries first, then orange peel and melon. Ferment-forward, with the citrus peel keeping the fruit defined.
Tasting notes
red winered berriesorange peelmelon
Producer details
- Process
- Anaerobic
- Region
- Ethiopia
Roaster
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