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Panama · Carbonic Maceration · Geisha
Lemongrass, Pineapple Juice, Grapefruit, Moscato
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Experimental coffees push ferment and wine-like notes.
Why this bean
Carbonic maceration on Geisha at Finca Deborah, Panama. Lemongrass and grapefruit over pineapple juice, with a moscato sweetness giving the whole cup a winey lift.
Origin
- Region
- Panama
- Variety
- Geisha
- Process
- Carbonic Maceration
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Roaster
Hazel & Hershey Coffee Roasters
Hong Kong, Hong Kong
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