Henry Bonilla Advanced Washed Co-Ferment
Roasted by Taith Coffee
Colombia · Advanced Washed Co-fermentation
Experimental identity◐ Community verified
ListedChecked today
Why this bean
24–48 hours of controlled oxidation on the whole cherry before the ferment proper, pushing the berry character. Strawberry shortcake in the cup, pomegranate acidity behind it.
Tasting notes
strawberrypomegranatemeringue
Producer details
- Producer
- Henry Bonilla, El Arrayan
- Variety
- Pink Bourbon
- Process
- Advanced Washed Co-fermentation
- Region
- Colombia
Roaster
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