ExperimentalEthiopia
Honeydew Co-Fermentation
Smoking Barrels Craft Coffee
Honeydew, raisin, pomelo
Experimental
Henry Bonilla Advanced Washed Co-Ferment
Taith Coffee, Lewes
Colombia · Advanced Washed Co-fermentation · Pink Bourbon
Strawberry, pomegranate, meringue
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Experimental coffees push ferment and wine-like notes.
Why this bean
24–48 hours of controlled oxidation on the whole cherry before the ferment proper, pushing the berry character. Strawberry shortcake in the cup, pomegranate acidity behind it.
Origin
- Producer
- Henry Bonilla, El Arrayan
- Region
- Colombia
- Variety
- Pink Bourbon
- Process
- Advanced Washed Co-fermentation
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From the guide