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Honeydew Co-Fermentation
Experimental

Honeydew Co-Fermentation

Smoking Barrels Craft Coffee, Jakarta

Ethiopia · Natural Co-fermentation · Heirloom

Honeydew, raisin, pomelo, pecan

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Experimental coffees push ferment and wine-like notes.

Why this bean

Co-fermented natural from Yirgacheffe and Guji at 1800–2200 masl. Melon-led sweetness with raisin depth; pomelo lift, pecan finish. Balanced 3/3/3 body-acidity-sweetness profile.

Origin

Region
Yirgacheffe & Guji, Ethiopia
Altitude
1,800–2,200 masl
Variety
Heirloom
Process
Natural Co-fermentation

Roaster

Smoking Barrels Craft Coffee

Jakarta, Indonesia

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