Honeydew Co-Fermentation
Roasted by Smoking Barrels Craft Coffee
Yirgacheffe & Guji · Ethiopia · Natural Co-fermentation
Experimental identity◐ Member-verified
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Why this bean
Co-fermented natural from Yirgacheffe and Guji at 1800–2200 masl. Melon-led sweetness with raisin depth; pomelo lift, pecan finish. Balanced 3/3/3 body-acidity-sweetness profile.
Tasting notes
honeydewraisinpomelopecan
Producer details
- Variety
- Heirloom
- Process
- Natural Co-fermentation
- Region
- Yirgacheffe & Guji, Ethiopia
Roaster
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