Honeydew Co-Fermentation

Roasted by Smoking Barrels Craft Coffee

Yirgacheffe & Guji · Ethiopia · Natural Co-fermentation

Experimental identity

Co-fermented natural from Yirgacheffe and Guji at 1800–2200 masl. Melon-led sweetness with raisin depth; pomelo lift, pecan finish. Balanced 3/3/3 body-acidity-sweetness profile.

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The bean — facts

Variety
Heirloom
Process
Natural Co-fermentation
Region
Yirgacheffe & Guji, Ethiopia

Flavor notes

honeydewraisinpomelopecan

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