ExperimentalColombia
Huila Las Delicias Anaerobic Natural
The Fat Seed Cafe + Roastery
Passionfruit, grape, nutty
Experimental
Huila Herencia Bourbon Sidra
Candid Coffee, Makati
Colombia · Anaerobic Fermentation · Sidra
Honeydew, Muscat Grape, Tepache
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Experimental coffees push ferment and wine-like notes.
Why this bean
Sidra from Huila, Colombia, run through anaerobic fermentation. Honeydew and muscat grape, with tepache tang at the edges. The ferment drives the sweetness; the variety keeps the cup aromatic.
Origin
- Producer
- Herencia
- Region
- Huila, Colombia
- Variety
- Sidra
- Process
- Anaerobic Fermentation
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From the guide