Skip to content
Cascara specialty coffee cellarBean

1 / 1

Huila Herencia Bourbon Sidra — Cascara card

Colombia · Anaerobic Fermentation

Huila Herencia Bourbon Sidra

Candid Coffee · Huila, Colombia

Cellar identity

Experimental✓ Cascara verified
  • Honeydew
  • Muscat Grape
  • Tepache
Why this bean

Sidra from Huila, Colombia, run through anaerobic fermentation. Honeydew and muscat grape, with tepache tang at the edges. The ferment drives the sweetness; the variety keeps the cup aromatic.

Sign in to log a brew, see your palate match, and save this bean to your cellar.Sign inNew here? Find your palate →
Origin
Colombia
Process
Anaerobic Fermentation
Variety
Sidra

Cascara’s read

Colombia experimental character.

Colombia · Anaerobic Fermentation process · Sidra.

Explore more Colombia coffees

From the roaster

Candid Coffee.

Roasted in Makati, Philippines. The roaster’s own listing carries the full story, roast date and pricing.

— Candid Coffee

See all coffees from Candid Coffee
Producer details
Producer
Herencia
Region
Huila, Colombia

Same corner of the cellar

Related coffees.

Explore all coffees
Experimental

Huila Las Delicias Anaerobic Natural

The Fat Seed Cafe + Roastery · Colombia

Huila

ExperimentalPassionfruit, grape, nutty.

Experimental

Huila Los Nogales

Glitch Coffee & Roasters · Colombia

Huila

ExperimentalChocolate, raspberry, grape.

Experimental

Finca de Garces

Humble Press Coffee Roaster · Philippines

Bukidnon

ExperimentalGreen apple, muscat grape, dates.

Roaster
Candid Coffee
Makati, Philippines
See all beans →
From the guide

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.

Start calibrating →