△ Classic roaster✓ Cascara verified
8 beans
Candid Coffee
Makati, Philippines
Specialty coffee chain founded in 2019 by Lorenzo 'Lanz' Castillo, grown from a market pop-up to nine cafes and a Makati roastery — built on accessible, no-elitism specialty coffee.
Identity distribution
Classic
3 · 38%
Fluid
2 · 25%
Experimental
3 · 38%
candidcoffeeph.comOn Cascara since Apr 2026
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8
Beans listed
7
Origin countries
Colombia · IND + VIE · VIE + BRA · IND + BRA · Ethiopia
4
Processes
anaerobic natural · anaerobic fermentation · natural · thermal shock bacterial double anaerobic washed
Recently added
Latest from this roaster.
Origins · 8 beans
Colombia2
IND + VIE1
VIE + BRA1
IND + BRA1
Ethiopia1
Brazil1
Philippines1
Processes · 8 beans
Anaerobic natural1
Anaerobic fermentation1
Natural2
Thermal shock bacterial double anaerobic washed1
Bean catalog8 total
Classic
Deathwish
IND + VIE
ListedChecked today
Classic
Honey Cereal
VIE + BRA
ListedChecked today
Classic
S'mores
IND + BRA
ListedChecked today
Experimental
La Quebradita Pink Bourbon
ColombiaThermal Shock Bacterial Double Anaerobic Washed
ListedChecked today
Fluid
Banko Tartu Factory G1
EthiopiaNatural
ListedChecked today
Fluid
Capricornio Royal
BrazilNatural
ListedChecked today
Experimental
Mt. Apo Marivic Dubria
PhilippinesAnaerobic Natural
Sold outChecked today
Experimental
Huila Herencia Bourbon Sidra
ColombiaAnaerobic Fermentation
Beans from Candid Coffee
Candid Coffee has 8 active beans in the Cascara catalog sourced from 7 origin countries (Colombia, IND + VIE, VIE + BRA, IND + BRA, Ethiopia, Brazil, Philippines), processed anaerobic natural / anaerobic fermentation / natural / thermal shock bacterial double anaerobic washed.
- Deathwish — classic-identity coffee from IND + VIE.
- Honey Cereal — classic-identity coffee from VIE + BRA.
- S'mores — classic-identity coffee from IND + BRA.
- La Quebradita Pink Bourbon — experimental-identity coffee from Colombia, thermal shock bacterial double anaerobic washed process.
- Banko Tartu Factory G1 — fluid-identity coffee from Ethiopia, natural process.
- Capricornio Royal — fluid-identity coffee from Brazil, natural process.
- Mt. Apo Marivic Dubria — experimental-identity coffee from Philippines, anaerobic natural process.
- Huila Herencia Bourbon Sidra — experimental-identity coffee from Colombia, anaerobic fermentation process.
Every bean in the cellar sits in the bean directory.