ExperimentalColombia
La Quebraditas
Catalyst Coffee Curators
Rose water florals, peach, lychee
Experimental
La Quebradita Pink Bourbon
Candid Coffee, Makati
Colombia · Thermal Shock Bacterial Double Anaerobic Washed · Pink Bourbon
Peach, apricot, rooibos tea
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Experimental coffees push ferment and wine-like notes.
Why this bean
Pink Bourbon from Finca La Quebradita in Huila at 1850 MASL — a thermal-shock bacterial double-anaerobic washed lot. Peach and apricot lift over a rooibos-tea finish; tuned for filter and iced tea brewing.
Origin
- Producer
- La Quebradita
- Region
- Huila, Colombia
- Altitude
- 1,850 masl
- Variety
- Pink Bourbon
- Process
- Thermal Shock Bacterial Double Anaerobic Washed
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From the guide