1 / 2
Colombia · Thermal Shock Bacterial Double Anaerobic Washed
La Quebradita Pink Bourbon
Candid Coffee · Huila, Colombia
Cellar identity
Experimental◐ Member-verified- peach
- apricot
- rooibos tea
Why this bean
Pink Bourbon from Finca La Quebradita in Huila at 1850 MASL — a thermal-shock bacterial double-anaerobic washed lot. Peach and apricot lift over a rooibos-tea finish; tuned for filter and iced tea brewing.
Listed
Sign in to log a brew, see your palate match, and save this bean to your cellar.Sign inNew here? Find your palate →
- Origin
- Colombia
- Process
- Thermal Shock Bacterial Double Anaerobic Washed
- Variety
- Pink Bourbon
- Roaster
- Candid Coffee
Cascara’s read
Colombia experimental character.
Colombia · Thermal Shock Bacterial Double Anaerobic Washed process · Pink Bourbon.
Explore more Colombia coffeesFrom the roaster
Candid Coffee.
Roasted in Makati, Philippines. The roaster’s own listing carries the full story, roast date and pricing.
— Candid Coffee
Visit Candid CoffeeProducer details
- Producer
- La Quebradita
- Region
- Huila, Colombia
Roaster
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →
