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Liezel Silvano
Humble Press Coffee Roaster, Cagayan De Oro
Philippines · Double Stage Fermentation Anaerobic Black Honey · Catimor
Floral, mulberry, dark grape, red apple, peach, vanilla
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Experimental coffees push ferment and wine-like notes.
Why this bean
Catimor from Mt. Apo in Bansalan, Davao del Sur, run through double stage anaerobic fermentation and dried as black honey. Floral first, then mulberry, dark grape and red apple, with peach and vanilla on the finish.
Origin
- Region
- Mt. Apo, Bansalan, Davao del Sur, Philippines
- Variety
- Catimor
- Process
- Double Stage Fermentation Anaerobic Black Honey
Roaster
Humble Press Coffee Roaster
Cagayan De Oro, Philippines
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