ExperimentalColombia
Henry Bonilla Advanced Washed Co-Ferment
Taith Coffee
Strawberry, pomegranate, meringue
Experimental
Hellen Mora – Anaerobic Natural
Tanat Coffee, Paris
Costa Rica · Anaerobic · Caturra
Cacao, Black Cherry, Panela
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic natural Caturra from Helena Mora's Agro-Hellena in Tarrazu, Costa Rica, grown at 1,700 masl and roasted by Tanat. Half of the 45-hectare farm is left wild; the cup is cacao, black cherry and panela.
Origin
- Region
- Costa Rica
- Altitude
- 700 masl
- Variety
- Caturra
- Process
- Anaerobic
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