Ethiopia Alo Anaerobic Honey
Roasted by Hazel & Hershey Coffee Roasters
Ethiopia · Anaerobic
Experimental identity◐ Member-verified
ListedChecked 1d ago
Why this bean
An anaerobic honey from Alo, Ethiopia: cherry fermented sealed off from oxygen, then dried with its mucilage left on. The processing, not the varietal, sets the character here.
Tasting notes
degasflavour maturation period
Producer details
- Process
- Anaerobic
- Region
- Ethiopia
Roaster
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