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Ethiopia Alo Anaerobic Honey
Experimental

Ethiopia Alo Anaerobic Honey

Hazel & Hershey Coffee Roasters, Hong Kong

Ethiopia · Anaerobic

Cherry, witch finger grape, star fruit, blackberry juice

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Experimental coffees push ferment and wine-like notes.

Why this bean

An anaerobic honey from Alo, Ethiopia: cherry fermented sealed off from oxygen, then dried with its mucilage left on. The processing, not the varietal, sets the character here.

Origin

Region
Bensa, Ethiopia
Process
Anaerobic

Roaster

Hazel & Hershey Coffee Roasters

Hong Kong, Hong Kong

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