Ethiopia Tesfa Blend
Roasted by Hazel & Hershey Coffee Roasters
Ethiopia · Natural
Fluid identity◐ Member-verified
ListedChecked 1d ago
Why this bean
Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well.
Tasting notes
degasflavour maturation period
Producer details
- Variety
- Heirloom
- Process
- Natural
- Region
- Ethiopia
Roaster
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