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Ethiopia Sidamo Decaf — roaster photo

Ethiopia · Washed (Mountain Water Process) Decaf

Ethiopia Sidamo Decaf

Kurasu · Sidamo, Ethiopia

Cellar identity

Clean◐ Member-verified
  • floral
  • peach
  • black cherry
  • citrus
  • browned caramel
Why this bean

Heirloom Sidamo decaffeinated via Mountain Water Process. Floral aroma, peach and black cherry sweetness, citrus brightness, browned-caramel finish. Medium roast.

Listed
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Origin
Ethiopia
Process
Washed (Mountain Water Process) Decaf
Variety
Heirloom
Roaster
Kurasu

Cascara’s read

Ethiopia clean character.

Ethiopia · Washed (Mountain Water Process) Decaf process · Heirloom.

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From the roaster

Kurasu.

Roasted in Kyoto, Japan. The roaster’s own listing carries the full story, roast date and pricing.

— Kurasu

Visit Kurasu
Producer details
Region
Sidamo, Ethiopia

Same corner of the cellar

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Roaster
Kurasu
Kyoto, Japan
See all beans →View on roaster’s site
From the guide

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