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Colombia Monteblanco Carabao Mango
Experimental

Colombia Monteblanco Carabao Mango

High Peak Roastery, Subic

Colombia · Fermented · Red Caturra

Mint leaf, green mango, pear, lychee

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Why this bean

The 2nd Spade release features Finca Monteblanco Carabao Mango, produced by Rodrigo Sánchez in San Adolfo, Huila, Colombia. During cupping, the coffee immediately reminded us of the bright sweetness and vibrant acidity of Carabao green mango — one of the signature fruits of Zambales.

Origin

Region
Monteblanco Carabao, Colombia
Variety
Red Caturra
Process
Fermented

Roaster

High Peak Roastery

Subic, Philippines

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