ExperimentalColombia
Colombia Monteblanco Fuji Apple
High Peak Roastery
Apple, honey, tea

High Peak Roastery, Subic
Colombia · Fermented · Red Caturra
Mint leaf, green mango, pear, lychee
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Experimental coffees push ferment and wine-like notes.
Why this bean
The 2nd Spade release features Finca Monteblanco Carabao Mango, produced by Rodrigo Sánchez in San Adolfo, Huila, Colombia. During cupping, the coffee immediately reminded us of the bright sweetness and vibrant acidity of Carabao green mango — one of the signature fruits of Zambales.
Origin
From the guide