ClassicPhilippines
Atin Ito Blend
Curve Coffee Collaborators
Tablea chocolate, maple, malt
Classic
Assembly Espresso Blend
Assembly Coffee, London
Banoffee, nutty, rich
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Built with UK specialty shops and re-cut each season. Chocolate and caramel, weighty texture — the cup for someone who wants density. With milk it reads as banoffee.
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Caramel, milk chocolate
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Bad Decision
Curve Coffee Collaborators
Sweet, strong, dark chocolate
From the guide