Edelweiss Estate Geisha

Roasted by Assembly Coffee

Karatu District, Arusha Region · Tanzania · Natural

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Why this bean

Geisha passed through Tanzania on its way out of Ethiopia and never took root. Neel and Kavita sourced and grew the seed themselves. Four days of pre-fermentation under tarp, then 25–26 days drying.

Tasting notes
hibiscusblueberrysilky
Producer details
Producer
Neel And Kavita Vohora, Edelweiss Estate
Variety
Geisha
Process
Natural
Region
Karatu District, Arusha Region, Tanzania
Roaster
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