FluidBrazil
Edinea Sartori - Catucai 785
Thankfully Coffee

Assembly Coffee, London
Tanzania · Natural · Bourbon
Pineapple, lime, viscous
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
N39 traces back to Kilimanjaro in the late 1920s. Pre-fermented under black tarpaulin, then slow-dried in thin layers over 25–26 days. Vivid fruit and a coating mouthfeel.
Origin
From the guide