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Linarco Rodriguez Pink Bourbon
Classic

Linarco Rodriguez Pink Bourbon

Assembly Coffee, London

Colombia · Washed · Pink Bourbon

Vanilla, apricot, sticky

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Classic coffees are warm and full, with ripe fruit.

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Why this bean

Open fermentation for 48 hours at 15°C, then 25 days in covered dryers and 12 more to stabilise. The wash keeps it clean and lets Pink Bourbon's florals through.

Origin

Region
Palestina, Huila, Colombia
Variety
Pink Bourbon
Process
Washed

Roaster

Assembly Coffee

London, United Kingdom

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