Mauricio Shattah Sidra
Roasted by Assembly Coffee
Villa Restrepo, Tolima · Colombia · Natural, Assisted Fermentation
Experimental identity◐ Community verified
ListedChecked today
Why this bean
The lot that took third at the 2022 World Barista Championship, back for Assembly's 10-Year Series. Wine yeast, 18 hours at 17°C under a nitrogen flush, then a six-to-eight week dry.
Tasting notes
peachdark rumvelvety
Producer details
- Producer
- Mauricio Shattah
- Variety
- Sidra
- Process
- Natural, Assisted Fermentation
- Region
- Villa Restrepo, Tolima, Colombia
Roaster
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