ExperimentalColombia
Mazatlan Castillo Strawberry Infused Honey
Ignis Coffee
Strawberry, raspberry, candy
Experimental
Mauricio Shattah Sidra
Assembly Coffee, London
Colombia · Natural, Assisted Fermentation · Sidra
Peach, dark rum, velvety
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Experimental coffees push ferment and wine-like notes.
Why this bean
The lot that took third at the 2022 World Barista Championship, back for Assembly's 10-Year Series. Wine yeast, 18 hours at 17°C under a nitrogen flush, then a six-to-eight week dry.
Origin
- Producer
- Mauricio Shattah
- Region
- Villa Restrepo, Tolima, Colombia
- Variety
- Sidra
- Process
- Natural, Assisted Fermentation
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