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Ethiopia — Gatta 168 Hour Anaerobic
Experimental

Ethiopia — Gatta 168 Hour Anaerobic

Assembly Coffee, London

Ethiopia · Anaerobic

Lychee, mango, creamy

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Experimental coffees push ferment and wine-like notes.

Why this bean

Ethiopia — Gatta 168 Hour Anaerobic Provenance The penultimate release in our 10-Year series, and a glimpse into the future of Ethiopian coffee. This Gatta lot pairs the vibrant fruit character of Sidama with a more experimental approach to processing.

Origin

Process
Anaerobic

Roaster

Assembly Coffee

London, United Kingdom

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