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Ethiopia - Hamasho Village Natural Anaerobic Archers Lot
Archers Coffee, Sharjah
Ethiopia · Anaerobic
Mango, lychee, blueberry, maple syrup
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Experimental coffees push ferment and wine-like notes.
Why this bean
An anaerobic natural from Hamasho Village in Ethiopia, roasted as an Archers lot. Mango and lychee up front, blueberry behind them, maple syrup on the finish — fermentation pushed toward ripe fruit.
Origin
- Process
- Anaerobic
Member ratings
4.5of 5 · 2 ratings
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