ExperimentalEthiopia
Ethiopia - Oboleyan Coffee Hambela Dimtu Haro Highborn Project - Natural Anaerobic
Archers Coffee
Peach cobbler, mango, blueberry

Scenery Coffee Roasters, London
Ethiopia · Fermented · Landrace, 74112
Macerated fruit, custard, pét nat
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Experimental coffees push ferment and wine-like notes.
Why this bean
Having finished the nanolot sized "Lacto" inoculated natural we're finishing with this wine yeast version. We split the difference and we like it - trying to get as close to peak aroma/acids without teasing out any extra funk.
Origin
Roaster
London, United Kingdom
From the guide