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Ethiopia Safo Mosto Anaerobic Natural
Experimental

Ethiopia Safo Mosto Anaerobic Natural

Momos Coffee, Busan

Ethiopia · Anaerobic

Honey, grape, acidity, marshmallow, sweetness, vanilla, syrupy

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Why this bean

Mosto anaerobic natural from Safo in Ethiopia. Honey and grape with marshmallow and vanilla behind, syrupy and sweet with the acidity holding it up.

Origin

Region
Safo Mosto, Ethiopia
Process
Anaerobic

Roaster

Momos Coffee

Busan, South Korea

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