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Ethiopia - Oboleyan Coffee Hambela Dimtu Haro Highborn Project - Natural Anaerobic
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Ethiopia · Anaerobic · 74110
Peach cobbler, mango, blueberry, pineapple, cantaloupe
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic fermentation on the 74110 variety from Hambela Dimtu Haro, Ethiopia. Heavy fruit up front (peach cobbler, mango, blueberry) with pineapple acidity and cantaloupe sweetness behind it.
Origin
- Region
- Hambela Dimtu Haro, Ethiopia
- Variety
- 74110
- Process
- Anaerobic
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