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Ethiopia Honeydew Co-Fermentation
Experimental

Ethiopia Honeydew Co-Fermentation

Smoking Barrels Craft Coffee, Jakarta

Ethiopia · Co-ferment · Heirloom, Arabica

Honeydew, raisin, pomelo, pecan

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Experimental coffees push ferment and wine-like notes.

Why this bean

Heirloom from Yirgacheffe put through a co-ferment. Honeydew and pomelo up top, raisin and pecan underneath, sweet without the ferment taking over.

Origin

Region
Yirgacheffe, Ethiopia
Variety
Heirloom, Arabica
Process
Co-ferment

Roaster

Smoking Barrels Craft Coffee

Jakarta, Indonesia

All coffees from Smoking Barrels Craft Coffee smokingbarrels.coffee

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