Ethiopia Honeydew Co-Fermentation (Arabica Specialty Coffee)
Roasted by Smoking Barrels Craft Coffee
Yirgacheffe · Ethiopia · Co-ferment
Experimental identity◐ Member-verified
Sold outChecked 1d ago
Why this bean
Heirloom from Yirgacheffe put through a co-ferment. Honeydew and pomelo up top, raisin and pecan underneath, sweet without the ferment taking over.
Tasting notes
honeydewraisinpomelopecan
Producer details
- Variety
- Heirloom, Arabica
- Process
- Co-ferment
- Region
- Yirgacheffe, Ethiopia
Roaster
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