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Ethiopia Kurupe
Experimental

Ethiopia Kurupe

Cloud Picker Coffee, Dublin

Ethiopia · Natural Anaerobic · Heirloom

Apricot jam, green tea, sugar cane

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Experimental coffees push ferment and wine-like notes.

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Why this bean

High-altitude Sidama natural with anaerobic fermentation. Cherries rest in GrainPro for 5 days, then 3–4 weeks on raised beds. Floral, ripe-fruit clarity with a tea-like sweetness.

Origin

Producer
Asefa & Shashamo Dukale
Region
Shementato, Arbegona, Sidama, Ethiopia
Variety
Heirloom
Process
Natural Anaerobic

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