ExperimentalEthiopia
Ethiopia - Megadu Yeast Inoculated Natural "Blanc" Lot-B
Scenery Coffee Roasters
Macerated fruit, custard, pét nat

Cloud Picker Coffee, Dublin
Ethiopia · Natural Anaerobic · Heirloom
Apricot jam, green tea, sugar cane
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Experimental coffees push ferment and wine-like notes.
Why this bean
High-altitude Sidama natural with anaerobic fermentation. Cherries rest in GrainPro for 5 days, then 3–4 weeks on raised beds. Floral, ripe-fruit clarity with a tea-like sweetness.
Origin
From the guide