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Cascara specialty coffee cellarBean
Ethiopia Gesha Village Lot E-22
Experimental

Ethiopia Gesha Village Lot E-22

Substance Café, Paris

Ethiopia · Anaerobic · Gesha

Peach, apricot, strawberry, raspberry

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Experimental coffees push ferment and wine-like notes.

Why this bean

Whole beans from the farm Gesha Village, Gesha 1931 varietal in semi-anaerobic natural process. Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process.

Origin

Region
Bench Maji, Ethiopia
Altitude
1,909–2,063 masl
Variety
Gesha
Process
Anaerobic

Roaster

Substance Café

Paris, France

All coffees from Substance Café substancecafe.com

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