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Cascara specialty coffee cellarBean
Jamilson Cezati
Classic

Jamilson Cezati

Assembly Coffee, London

Brazil · Semi-washed · Catucaí

Honey, milk chocolate, syrupy

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Classic coffees are warm and full, with ripe fruit.

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Why this bean

Grown at 950 masl, which argues against altitude being the variable that matters most — the farm's soil microbiome does the work. Semi-washed is rare in Brazil; it keeps the chocolate and adds acidity.

Origin

Producer
Jamilson Cezati, Sítio Balança
Region
Montanhas Do Espírito Santo, Brazil
Altitude
950 masl
Variety
Catucaí
Process
Semi-washed

Roaster

Assembly Coffee

London, United Kingdom

All coffees from Assembly Coffee assemblycoffee.co.uk

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