Classic
EDU Blending
N.S. Coffee Bean
Almond, nutty, sweetness
Classic
Edelweiss Estate Mielado
Assembly Coffee, London
Tanzania · Semi-washed · Bourbon
Nectarine, pecan, smooth
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Bourbon N39, held six days in a controlled exothermic ferment where the heat drives fruit esters, then pulped with some mucilage left on. Velvety, stone-fruit sweet, faintly nutty.
Origin
- Producer
- Neel And Kavita Vohora, Edelweiss Estate
- Region
- Karatu District, Arusha Region, Tanzania
- Variety
- Bourbon
- Process
- Semi-washed
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From the guide